10. Bitterness is imparted by substances in foods such as a. caffeine. b. theobromine. c. pheno - Food Principles and Preparation 5 Ed Amy Christine Brown

10. Bitterness is imparted by substances in foods such as a. caffeine. b. theobromine. c. phenolic compounds. d. alkaloids. e. all of the above answers are correct


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Solupals - Textbook Solutions Food Principles and Preparation 5 Ed Amy Christine Brown